At the end of June, the growing season for summer produce peaks past the 7 week marker, in most regions. With some of the earliest summer season plants, like green beans, being even further along. This is the time in the season where the evolution taking place can be seen, our seeds that took hold and survived this far
For the hot sauce and Scoville lovers of the world, there seems to be an infinite amount of new sauces to try. But as you know, not all Hot Sauces are created equal. To help aid in the quest to find the finest blend of spice, flavor and pure fire, more and more pepper heads and spice lords turn to the Hot Ones Hot Sauce Reveal.
There are hot sauces and then there are Scoville sauces that are so ridiculously hot that you’ll cry when you eat them. Some have been known to go into an otherworldly, hallucinogenic state when eating too much too fast. And, hot sauces just keep getting hotter, thanks in part to trail blazers like Puckerbutt Pepper Company’s Smokin’ Ed Currie ® and his quest to continue to create the world’s hottest peppers and pack them into the hottest sauces imaginable.