
Our Mission
Provide our industry leading expertise for growing the world's most awarded hot peppers, natural farming practices and artisan recipes.
Provide our industry leading expertise for growing the world's most awarded hot peppers, natural farming practices and artisan recipes.
We will provide you great tasting, natural food from our farm to your table with a level of love and hospitality that you can't find anywhere else.
We farm and process all of our peppers from our farm and pack the most freshness and peppers into each bottle by far.
According to the Guinness Book of World Records, Smokin' Ed's Carolina Reaper® grown by Ed Currie of Puckerbutt Pepper Company is the World's Hottest Pepper...
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PuckerButt Pepper Company raised the bar for hot pepper heat intensity by producing an amazing hot pepper, the Smokin' Ed's Carolina Reaper® which surpasses the old world record holder...
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Hot Ones, host Sean Evans meets up with a legend of the chili world - Denmark's ghost-pepper-popping Chili Klaus to eat Smokin Ed's Carolina Reaper®...
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Rhett and Link go beyond the call of duty and take on eating a whole Smokin' Ed's Carolina Reaper®. See what happens when one dares to combat the Reaper...
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Chile Guide Organized by Heat. Starting with the mildest, 100 Scoville Heat Units, the scientific measure of spiciness. To the hottest, at 2.3 Million, the Smokin' Ed's Carolina Reaper®
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Using natural fertilizers, instead of chemicals and pesticides. We ensure products made from plants on our farm in South Carolina are the freshest and finest. Over 100,000 plants are grown on our farms every year.