We’re always hard at work crafting our latest batches of artisan hot sauces. Each sauce starts with a vision, evolves through many recipe tweaks and transforms into the prefect blend of balanced heat, peppers, fresh ingredients and flavor
There are hot sauces and then there are Scoville sauces that are so ridiculously hot that you’ll cry when you eat them. Some have been known to go into an otherworldly, hallucinogenic state when eating too much too fast. And, hot sauces just keep getting hotter, thanks in part to trail blazers like Puckerbutt Pepper Company’s Smokin’ Ed Currie ® and his quest to continue to create the world’s hottest peppers and pack them into the hottest sauces imaginable.