Caribbean Reef Sharks enjoy tropical waters, where we were inspired to make a lush sauce with coconut milk, pineapple, and the native Caribbean scotch bonnet peppers. 

Ingredients: Onion, Scotch Bonnet Peppers, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrots, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallions, Lime Juice, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Djion Mustard, Celery Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Cloves, Thyme, Mint