The Spicy Shark
With a Southern inspired base, we added traditional Cajun seasoning and a hint of smoke. This sauce features the scorching heat of the Louisiana born 7-Pot Primo pepper, with a New England accent.
Ingredients: Scorpion Pepper, Vinegar, Onion, Roasted Red Pepper, Molasses, Water, Garlic, Celery, Habanero Pepper, Pineapple Juice, Banana, Tomato, Almond Flour, Sunflower Oil, Carolina Reaper Pepper, 7 Pot Primo Pepper, Chocolate, Chile Powder ( Cacao nibs, Chili, juniper berry, allspice, maple syrup) Seasonings, Liquid Smoke, Paprika, Salt, Coffee Puree, spices.
WARNING: CONTAINS TREE NUTS
Product information
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