Try the world's spiciest crunchy chocolate bar! The third iteration of The Choco Challenge is fired up by the new, unreleased Razor Pepper Blend from Ed Currie's secret garden and exclusive to the #chcochallenge.

For every bar purchased, 50 meals are donated to Feeding America.

Ingredients: Milk Chocolate (Sugar, Partially Hydrogenated Palm Kernal Oil and Cottonseed Oils, Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters of Fatty Acids, Soy Lecithin, and Salt), Crisped Rice (Rice, Sugar, Corn Syrup, Salt), Razor Pepper

***Do NOT eat if you have any allergies to spicy foods, nightshades or capsaicin. May contain traces of peanuts. Keep away from children and do not consume if you're pregnant, breastfeeding or have a medical condition.