Carolina Reaper Gold is the Burnt Ends take on a South Carolina mustard-based BBQ sauce. It was a no-brainer to pair it with the hottest pepper in the world, Smokin' Ed's Carolina Reaper, which of course also originates from South Carolina!

Try this sauce on pork, chicken, corn dogs, chili dogs or anything that you would eat with mustard. It is liquid gold... with a KICK!

Ingredients: Mustard, Apple Cider Vinegar, Honey, Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Carolina Reaper Pepper Powder, Worcestershire Sauce (Diluted White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Natural Smoke Flavorings, Granulated Garlic, White Pepper, Ground Cloves