Kansas City is the home of Burnt Ends and arguably the most popular style of BBQ sauce. Burnt Ends honors this iconic BBQ city with their delicious version of a Kansas City-style sauce.

Burnt Ends introduces some light fruity notes with the help of pear and prickly pear, and brings the heat with the Scorpion Pepper! Pear burners are used to burn the spines of the prickly pear fruit. They are also commonly used in BBQ joint pit rooms for starting fires. Use Pear Burner on all things BBQ, especially burnt ends.

Ingredients: Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavorings), Molasses, Pears, Cider Vinegar, Brown Sugar, Tomato Paste, Water, Spices, Scorpion Peppers, Prickly Pear Puree, Natural Smoke Flavoring, Black Pepper, Granulated Garlic, Kosher Salt