It’s important to get the process down in order to build the skills necessary to produce your own harvests. There’s a lot of fun to be had curating your own garden, examining your plants, finding the best peppers, and planning on how to improve year over year.
The spicy truth behind salsa is that it's no ordinary condiment. It’s an ancient recipe, traced back to the Aztecs and Mayans. Today, it's a favorite dip and topping used to add freshness, spice and flavor to a variety of dishes. Let’s celebrate this ancient recipe and look at what makes the best salsa’s so good
There are hot sauces and then there are Scoville sauces that are so ridiculously hot that you’ll cry when you eat them. Some have been known to go into an otherworldly, hallucinogenic state when eating too much too fast. And, hot sauces just keep getting hotter, thanks in part to trail blazers like Puckerbutt Pepper Company’s Smokin’ Ed Currie ® and his quest to continue to create the world’s hottest peppers and pack them into the hottest sauces imaginable.
Spring brings a brightness in the air as the soil comes back to life. In celebration of each growing season and our love for farming, let our story help spark new growth in your gardening, this season!