Green St. Harold's Bart (CP-047)
This Capsicum chinense is something you don't see everyday. This is a variant of the more common yellow Harolds St. Bart.
This variety produces peppers that are about 2 inches long and ripen to dark green.
You have to be careful to make sure the pods are fully ripe as they transition from medium green to a darker green and will eventually soften on the plant if left too long. This is one of a very few select varieties that have a final ripe color of green. The pods have a medium to high heat level.
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