Clark and Hopkins Oaxaca Hot Sauce
Smoky mezcal, sun-dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole-based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe!
Pair this sauce with tacos, tamales, grilled meats, burgers, or add to your favorite chili recipe. Heat level is 7/10.
Ingredients: Apple Cider Vinegar, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt), Garlic (Garlic, Water), Onions, Red Serrano Pepper Mash (Red Serrano Peppers, Salt), Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Chipotle Peppers (Smoked Jalapeño Peppers, Tomato Paste, Vinegar, Sugar, Garlic, Salt, Water, Vegetable Oil), Mezcal (40% ABV, Unsweetened Concentrate, Cocoa, Lime Juice from Guajillo Powder), Ancho Chile Powder, Ground Pumpkin Seed, Spices, Chile de Arbol Pepper, Cilantro, Ghost Chile Powder
Shipping & returns
We ship orders within 36 hours. We offer shipping options with USPS, UPS, or DHL. You can choose between Priority, Express, and Ground rates. We offer a 100% customer satisfaction through exchange or refund.
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