Clark and Hopkins Ethiopia Hot Sauce

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East African cuisine is widely available in the DC Metro Region, and the folks at Clark and Hopkins have fallen in love with it! The deep fragrant heat of this sauce comes from habaneros, jalapeños and an aromatic curry called Berbere flown in from Ethiopia.

This sauce's super earthy flavor pairs well with lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa and vegetables like collards or kale. Heat is a 6/10.

Ingredients: Distilled Vinegar, Ginger Puree (Ginger Root, Water, Citric Acid), Onions, Orange Habanero Pepper Mash (Orange Habanero Peppers and Vinegar), Garlic (Garlic, Water), Tomato Paste, Berbere Spices (Paprika, Spices Including: Ginger, Cayenne Pepper, Fenugreek, Cardamom, Coriander, Nutmeg Cloves, Cinnamon, Allspice, Salt, Dehydrated Onions, Dehydrated Garlic), Salt, Pure Cane Sugar


Shipping & returns

We ship orders within 36 hours. We offer shipping options with USPS, UPS, or DHL. You can choose between Priority, Express, and Ground rates. We offer a 100% customer satisfaction through exchange or refund.

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