Chruk is a recipe the Yeak family wanted to share with the world.

It's simple. Make a sweet brine. Find the hottest pepper you can get your hands on. Pickle it. Wait. Wait some more. Finally, eat it with anything you want.

Chruk isn't the spiciest thing in the world, but it's spicy enough to do some damage. Created with pain and flavor in mind, the sweetness calms the spice down, so it's bearable. 

Pronunciation: Chruk [Ch-ruck]

Definition: Chruk, translated from the Cambodian language of Khmer to English, means to pickle

Ingredients: Habanero, Garlic, Vinegar, Palm Sugar, Salt