A sweet potato-based sauce made in Honduras featuring coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. This sauce adds texture and intrigue to any meal!

Ingredients: Fresh Scotch Bonnet Pepper Mash, Sweet Potato, Raw Passion Fruit Pulp, Vidalia Onion, Blackberry, Smoked Garlic, Coffee Liqueur, Green Shallots, Dill Weed, Salt, Fresh Lime Juice, Coriander Seeds, Cardamon Seeds