Chile Lengua De Fuego 18 Conejo

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Bold in turmeric, lemon and garlic, this scotch bonnet Caribbean-style hot sauce lights up the front of your mouth and slowly unleashes an experience of flavorful thyme and a lingering turmeric taste all over your tongue. Pairs well with ceviche and seafood. 

Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato Water, Vidalia Onion, Fresh Carrots, Green Pimento Pepper, Fresh Lime, Garlic, Turmeric, Salt, Virgin Olive Oil, Thyme, Black Pepper

Shipping & returns

We ship orders within 36 hours. We offer shipping options with USPS, UPS, or DHL. You can choose between Priority, Express, and Ground rates. We offer a 100% customer satisfaction through exchange or refund.

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