Chile Lengua De Fuego 18 Conejo
Bold in turmeric, lemon and garlic, this scotch bonnet Caribbean-style hot sauce lights up the front of your mouth and slowly unleashes an experience of flavorful thyme and a lingering turmeric taste all over your tongue. Pairs well with ceviche and seafood.
Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato Water, Vidalia Onion, Fresh Carrots, Green Pimento Pepper, Fresh Lime, Garlic, Turmeric, Salt, Virgin Olive Oil, Thyme, Black Pepper
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