Trinidad scorpion pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. It is indigenous to Trinidad and Tobago.The Trinidad scorpion 'Butch T' pepper was, for three years, ranked the most pungent ("hot") pepper in the world according to Guinness World Records. A laboratory test conducted in March 2011 measured a specimen at 1,463,700 Scoville heat units, officially ranking it the hottest pepper in the world at that time.[note 1] One possible secret to the chili's heat, according to a cultivator of the pepper, is fertilizing the soil with the liquid runoff of a worm farm. In August 2013, Guinness World Records recognized the Carolina Reaper as the hottest pepper in the world.
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