Press Pool is a special batch Ed whipped up just for the Secret Service and now, it's available to everyone! A cocktail sauce and hot sauce hybrid, Press Pool is made from cayenne mash, horseradish, onion, Worcestershire sauce, garlic powder, lemon juice, and anchovies. This sauce makes the perfect pair for any seafood dish. 

Ingredients: Distilled Vinegar, Cayenne Pepper Mash (Cayenne Peppers, Vinegar),
Horseradish (Horseradish Root, Vinegar and Salt), Onions, Worcestershire Sauce (Water, Distilled Vinegar), Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agents), Sugar, Salt, Garlic (Garlic, Water), Lemon Juice From Concentrate, Kosher Salt, Black Pepper

Contains: Fish