Smokin' Ed created this recipe for his pepper lovin' friends who feature his all-natural smokin' hot pepper products at their Thai and Vietnamese restaurants. This sweet and fiery sauce perfectly compliments any dish.

Ingredients: Pineapple (Pineapple, Pineapple Juice), Distilled Vinegar, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Ginger Puree (Ginger Root, Water, Citric Acid)