The best cuts of steak don't need any sauce, but for the rest, Black Mountain steak sauce adds a blast of black pepper and savory Worcestershire flavors to dial up the flavor of your brisket, tri-tips, strip and flank steaks. Add a splash to ground meat and flavor your burger patties from the inside out! Try as a marinade for your homemade jerky.

Ingredients: Worcestershire( Water, Vinegar, Soy Sauce(Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate (Perservative), Sugar, Corn Syrup, Tamarind Extract, Caramel Color, Spices, Salt, Garlic, Onion, Citric Acid, Xanthan Gum, Natural Flavors, Potassium Sorbate Preservatives)), Ketchup( Tomatoes, From Concentrate, Corn Syrup, High Fructose Corn Syrup, Natural Sugar, Salt, Garlic Powder, Onion Powder, Spices

Contains: Soy