Aji Cuchucha (CP 213)

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This is a gorgeous Capsicum chinense 'seasoning' variety. The plant produces round ribbed pods with a nice sweet flavor and zero heat. It is used in many Caribbean dishes. It is quite popular in Cuba and Puerto Rico. It also sometimes goes by the name Aji Dulce or Ajicito. Aji Dulce is a generic term in some sense though as we have seen many varieties fall under this umbrella.

Ingredients: Seeds


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